Reviews

Visiting Quezon City, Philippines, and wondering where to find some dairy-free cashew milk ice cream, a vegan blueberry muffin, or just vegetarian kare-kare and tofu skewers? Then head over to Pipino where you will find all your favourite Filippino fare and classic street foods in all their dairy-free, meat-free and ultra-fresh glory. Let’s just say […]

We spent fourth of July in Austin – one of the locals was quoted as saying  “the only thing wrong with Austin is it is surrounded by Texas”. I’m guessing that this refers to Austin’s liberal spirit as opposed to the rest of Texas – which is mainly conservative. I can’t speak for the rest […]

Twice is Nice- Celery Root Skordalia Filmaker Emma Piper-Burket and expert in culinary arts & nutrition Sophia Brittan joined forces in 2007 to bring us Kitchen Caravan, a shared effort to spread their love for Arabic studies and Middle-Eastern culture through our very favourite of subjects – food! Healthy seasonal recipes are aplenty on their […]

Apart from the fact that we are thrilled that someone finally found the place in their heart to stand up for tech support, there are other things we greatly enjoy on the Tofu Guru’s channel, like the championing of Rawvioli, Raw Banana Sundaes, and Father’s Day Snackage. Also, some snappy editing and a sweet hit […]

Raw cupcakes made from beet pulp: the different colours of icing were achieved with cashew, spirulina, bee pollen, dried parsley powder, and beetroot juice. Yes, we gave in and made raw cupcakes, they were delicious, and although I still can’t claim that they would save the world, they do make it a little more colorful… […]

I love it when I can go to a place and order a hamburger. It might taste nothing like a hamburger ( I mean it’s been a while ) but  it satisfies the craving of the idea of a burger, plus digesting it feels equally good. This little gem of goodness, health and deliciousness was […]

Elly’s Raw Pizza starting from top left: Macademia ricotta with mustard greens, artichoke and zuchini. Caramelized onions, shitake mushrooms and heirloom tomatoes. Red bell peppers, chilli, marinated shitake shrooms and macademia cheese. Pine- nut parmezan with marinara sauce and rocket! T//F//L reporting from Turtle Island a.k.a. Amerika…! Well what is half of the T//F//L team […]

Elly’s Raw Pizza starting from top left: Macademia ricotta with mustard greens, artichoke and zuchini. Caramelized onions, shitake mushrooms and heirloom tomatoes. Red bell peppers, chilli, marinated shitake shrooms and macademia cheese. Pine- nut parmezan with marinara sauce and rocket! T//F//L reporting from Turtle Island a.k.a. Amerika…! Well what is half of the T//F//L team […]

We were already big fans of Ethiopian cuisine a long time before we ever set foot there, and, as excited as we were about the whole trip, there was one thing that slightly bugged us food-wise: if we ate injera every day for a week (or more) how long would it be before we hit […]

Due to the ‘superficial’ nature of this post, we wish to let readers know that this report was written prior to the current turmoil that has besieged the Egyptian capital… our foreign correspondent was in fact 2 days shy of witnessing the first protest! Which is why this post’s focus – as with the other […]