August 2011

Chia Breakfast Pudding (makes 4 bowls) 4 cups brazil nut mylk with a pinch of salt and a drop of vanilla extract, and, depending on how sweet you want it, 1 or 2 tbsp of agave nectar 1 cup chia seeds 1/2 cup raisins 2 bananas, cut into thin slices 1 cup blueberries Put the […]

Apart from the fact that we are thrilled that someone finally found the place in their heart to stand up for tech support, there are other things we greatly enjoy on the Tofu Guru’s channel, like the championing of Rawvioli, Raw Banana Sundaes, and Father’s Day Snackage. Also, some snappy editing and a sweet hit […]

Raw cupcakes made from beet pulp: the different colours of icing were achieved with cashew, spirulina, bee pollen, dried parsley powder, and beetroot juice. Yes, we gave in and made raw cupcakes, they were delicious, and although I still can’t claim that they would save the world, they do make it a little more colorful… […]