1 Pack of buckwheat king soba noodles
1 cup hijiki (soak in water for 15 minutes and rinse)
1 large onion thinly sliced
5 zucchini cut length wise into matchsticks
3 carrots cut into matchsticks
1 tbsp extra virgin coconut oil (or olive oil :P) and a tsp to add at the end of cooking!
1tbs Tamari
Sautee onion and hijiki for a couple of minutes then add the rest of the veggies till they are slightly soft. Then add the noodles with 3 cups of water. Stir them in well so that they are immersed in water. Cover the pot. Let cook for 5 minutes and check the noodles stirring them around and testing their texture. Once done add a tbsp. of Tamari Sauce and the teaspoon of coconut oil or olive oil. Mix well and serve hot!