Giant Purple Beans with Lemon Tahini Sauce Over Red Rice

1) Soak Beans for a night & Soak Red Rice
2) Boil Beans till soft
3) Bake Beans in the Oven with thin slices of onion and carrot
4) Pour tahini Sauce over Beans and Serve

Tahini Sauce:
Blend Tahini, Lemon, Salt, Olive Oil, a bit of garlic
Garnish with parsley!

Cook Red Rice as you would cook any rice!

Beans from Bacal eco / Μπακάλ οικο Red Rice from Lacandona !