My friend Sofia brought over the most amazing wild flower honey, a limited edition Apivita honey(!)…It was so good I used it as a sauce on top of this lemon ice cream cause i didn’t want its flavour to get lost with too many ingredients… Simple and absolutely divine- sweet and sour sensation.
Wild Flower Honey Lemon Ice Cream
1 lemon juiced
1 peeled and frozen banana
1/2 fresh vanilla pod
1 tsp. coconut butter
Peel a ripe banana and put it in the freezer till it freezes 🙂
Add all ingredients in a blender till ice cream smooth and pour honey on top…